Ginitaang Mais
A quick and easy filipino rice pudding that is typically eaten as a breakfast or a snack with only a few ingredients!
Ingredients
- 1 cup glutinous rice
- 1½ cup water
- 3 cups coconut milk about two cans
- 1 can evaporated milk
- 1 can coconut cream
- 1 can creamed sweet corn optional
- 1 can whole kernel corn
- ½-1 cup sugar varies depending on desired sweetness, put as much or as little as your tastebuds require
Instructions
- Begin by first rinsing the starch off of your rice.
- Then, to a large pot add the rice, water, coconut milk, and evaporated milk. Stir to combine.
- Cook over a medium flame, and continuously stir so that it does not clump or stick. Cook for about 15-20 minutes till rice is nearly softened and a majority of the liquid is evaporated.
- Add coconut cream, sugar, sweet cream corn, and whole kernel corns.
- Continue to cook and stir till rice is thoroughly cooked and kernels have begun to soften (about another 5-10 minutes usually)