Prep veggies by dicing peppers and onions (and garlic if opting for that)

Add to cleaned chicken, then add all the seasonings - sazon, adobo, cumin, dominican oregano, garlic powder, onion powder, garlic paste, black pepper, 1 tbs sofrito, lime juice, olive oil and maybe a sazon packet if you want

In a caldero, add oil and sugar and brown. Shake the vegetables of the marinade off of the chicken and add chicken to caldero to get color on all sides then remove chicken and add chicken bouillon, sofrito, and tomato sauce cook for a minute or two

Add water to the remaining vegetables and marinade

Then add the marinade to the caldero and bring to a boil.

Once boiling add washed rice to the pot and let the water evaporate.

Fluff rice and chicken, remove cilantro, and let cool before serving