Pollo al Horno
Delicious recipe for Dominican Style Roasted Chicken aka Pollo al Horno.
Ingredients
- 1 tbs ranchero
- 1 tbs sofrito
- ½ tbs lawrys
- ½ tbs adobo con sazon
- ½ tbs dominican oregano
- 1 tsp cumin
- ½ tbs onion powder
- ½ tbs garlic powder
- 1 tsp garlic pepper
- 1 packet sazon
- 1 lime juiced
- ½ sour orange juiced
- Olive oil
- Whole chicken
Instructions
- Wash chicken with vinegar and let soak for a few minutes
- In a bowl add all seasonings
- Pat chicken dry and spatchcock chicken flat and poke holes throughout the chicken
- Add all seasonings except sazon packet and rub into all holes
- Bake in oven at 400 for 1 ½ hours covered
- Bake at 450 uncovered for 1 ½ hours basting every 30 minutes
- Broil for the last 10 minutes