Shrimp Tostadas
These Shrimp Tostadas make for a super easy dinner and can be tailor made to fit everyone's tastebuds by adjusting all your toppings! A crunchy, savory, and fresh meal that everyone will love.
Ingredients
Shrimp
- ½ bag frozen shrimp, deforsted, peeled and deveined
- sofrito
- season with taco seasoning, cumin, garlic, onion, paprika, pepper
Pico de Gallo
- 1-2 tomatoes, diced
- ½ white onion, diced
- cilantro
- 1 tbsp olive oil
- 1 lime, juiced
- salt, pepper, and cumin
- chili lime seasong optional
Ingredients for Assembly
- ½ chopped iceberg lettuce
- corn tortillas can be fried or baked
- mexican mayo or kewpie mayo optional
- guacamole salsa
- cotija cheese
- mexican crema
Instructions
- Season shrimp and set aside.
- Prep pico de gallo and set aside.
- Fry shrimp about 3 minutes on each side till they turn pink and develop a little color.
- Fry the corn tortillas in vegetable oil and sprinkle with salt. If you want to bake them then place on a baking sheet and spray tortillas with olive oil spray and bake for 5 min at 400°, flip, and bake for another 6 minutes.
Assembly
- Optional *add a little mexican mayo or kewpie mayo on the tortilla
- Layer: shrimp, lettuce, pico, guacamole salsa, cotija, and crema