Preheat oven to 325

Grease and flour bundt pan

Zest two oranges and set zest aside.

Juice oranges set aside 1 cup of juice for the cake batter, leave the remaining aside for glaze.

In Mixing bowl, add sugar and zest. Massage the zest into the sugar to activate the fragrance.

Add the remaining dry ingredients - flour, salt, and leivito.

In another bowl, mix the wet ingredients - eggs, ricotta, orange juice, and olive oil and mix.

Add wet ingredients to the dry and mix till combined.

Pour into pan and then bake for 50 min - 1 hour

Let cool and garnish powdered sugar and orange juice glaze mix. If you have any zest left decorate with the zest