Quick Shrimp Stir Fry
Who doesn't love a quick and easy stir-fry aka the answer to your late night work day dinners. Here is a simple, easy, shortcut to making a delicious shrimp stir-fry!
Equipment
- Wok
Ingredients
- vegetable oil
- 4 cloves garlic
- 1 zucchini roughly cut
- ½ red, green, and orange pepper optional: sugar snap peas
- 1-2 cups cleaned, deveined, tail off shrimp
- 1/4 cup water *just a splash to help steam
- kikkoman stir fry sauce
- cooked white rice
- salt, white pepper (or black), garlic powder
- vietnam chili garlic sauce optional
Instructions
- Wash and set your rice up to cook in a rice cooker
- In a wok, add oil and let heat up, then add smashed garlic cloves.
- After garlic has sauteed for a bit, add your choice of vegetables.
- Add seasonings and sauté vegetables till fragrant. Add a splash of water to help steam the vegetables. Once vegetables have softened, remove and set aside.
- In the same wok, add extra oil if needed, then add shrimp. Season the shrimp to your liking and cook till all sides are pink (roughly 6 minutes or so)
- Place vegetables back into the wok and add as much or as little stir fry sauce as you like. Stir everything together and let it cook for another 5 minutes or so to get that sauce thicker and coating everything.
- Serve with white rice and enjoy!