San Francisco Vietnamese Garlic Noodles
A delicious, quick, and cheap recipe for San Francisco Vietnamese Style Garlic Noodles inspired by a trip to the Bay Area
Ingredients
- 8 cloves of garlic minced
- 5 tbsp butter
- evoo
- fresh or dried egg noodles
- ½ tbsp sugar
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp fish sauce (patis)
- parmesan or pecorino cheese
- garnish either parsley or scallion green tips
Instructions
- In a large pot, set water to boil.
- In a separate bowl, make the sauce by combining oyster sauce, sugar, soy, and fish sauce.
- To a large wok add oil and butter. Add the garlic and sautee. The water should be boiling by now, add noodles and cook according to package directions.
- Then add the sauce mixture to the the wok and let thicken.
- Remove and strain the noodles and add to the sauce with a little bit of the reserved noodle liquid. Toss in the wok to ensure everything is combined.
- Remove from the heat and add a sprinkle of cheese and add garnishing of scallions to the top.