Go Back

Sausage Tortellini Soup

This hearty and rich Sausage Tortellini Soup is so delicious and perfect to warm you up on a cold day. It is a great way to eliminate any leftovers in your fridge too!
Print Recipe Pin Recipe

Ingredients
  

  • ½ yellow onion, diced
  • 1 celery, rough chop
  • 1 carrot, rough chop
  • 2 cup spinach
  • 3 garlic cloves, diced
  • 1 lb sausage
  • ½ bag frozen tortellini
  • 2 tbsp italian seasoning
  • 1 tomato bouillon
  • 1 tsp tomato paste
  • 1 box 32 oz chicken broth more if needed
  • extra virgin olive oil
  • pecorino cheese

Instructions
 

  • Saute sausage in olive oil in a large soup pot. Remove once browned.
  • In the same pot, add a dash more oil, and saute onions, celery, and carrots with the tomato bouillon
  • Add italian seasonings and garlic last to not burn
  • Add tomato paste and stir in letting it cook with the garlic for a few seconds
  • Add the chicken stock and bring to a boil.
  • When the carrots are tender add torellini.
  • Let the tortellini cook as directed on the packaging. Optional: add a splash of heavy cream to create a silkier broth
  • Add spinach close to the end of the tortellini's cooking time
  • Serve with a sprinkle of cheese on top of the soup.

Video