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Mini Chicken Pot Pie

An easy and delicious recipe for little mini chicken pot pie appetizers.

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Course Appetizer

Ingredients

1-2 packages of cresent rolls
1/2 rotisseire chicken, shredded
1 can cream of chicken, family size
1-2 tbsp milk
1 package of mixed frozen vegetables
1/2 diced onion
2 cloves garlic diced
1 tsp evoo
knob butter

Seasonings (optional, add as much or as little as you like)

poultry seasonin
chicken bouillon
black pepper
garlic powder
onion powder
italian seasoning

Instructions

Begin by preparing necessary ingredients – dice onion and garlic and prep rotisserie chicken. Either using hands or two forks, shred the rotisserie and take out the crescent rolls to come to room temp.
In in a large pot, add butter and olive oil and let it get hot.
Add onions and sauté for a few moments, then add the garlic. Cook till fragrant
Then add the mix of frozen vegetables and let cook in the pot.
Add the can of cream of chicken.
Add as much or as little seasonings as you like, I chose to use poultry, chicken bouillon powder, black pepper, garlic powder, Italian seasoning, and onion powder.
If you feel like the mixture is too thick, thin it out with a splash of milk.
Add the rotisserie chicken to the mixture. Once it is ready set aside.
Roll the crescent rolls out to make a flat sheet and slice into squares.
Spray a muffin pan with either bakers joy or pam and then put each square into one of the muffin slots
Fill the crescent roll with the mixture, try not to fill it up too much.
Use another square crescent roll to cover and tuck in to seal and cover the muffin.
Bake at 375 for 14-18 min

Video

Keyword appetizer, small bites

Mini Foods are More Fun

Chicken Pot Pie is one of my favorite comfort foods, but it isn’t something that is always available. If I see it on a menu somewhere, I almost always get it. When it comes to making it at home, I almost always mess up the big version because I just can’t seem to make a good pie crust. So, where there is a will there is a way. And for some time now, Mini Chicken Pot Pies have been around, so why share this recipe? Because in this one, I add a little bit of my own razzle dazzle and season of course. What other things can I make mini? You’ll just have to stick around and find out!