Recipes

Recipes are a dime-a-dozen. With a quick google search you can find anything and everything you need at the stroke of a finger. What I am doing, or better yet trying to do, is field through those recipes and test them for their ease, taste, and costs. Now, that isn’t to say there won’t be a few originals, because I thankfully carry my family’s cooking gene, and there too will be some alterations to recipes that belong to others because not everything thats good for the goose is good for the gander. With that being said, use what you like, omit what you don’t, revert to the original, or stick with my version. Either way, you are here exploring getting better in your kitchen and building your relationship with the process of cooking, much like me, so explore away my sweets, and as always, your feedback is greatly appreciated. Happy Cookin’!